High Protein Milk is a premium dairy product specially formulated to provide higher protein content compared to regular milk. It is produced through advanced filtration and processing techniques that naturally concentrate milk proteins while maintaining freshness, taste, and nutritional value. High Protein Milk supports muscle growth, recovery, and overall health, making it ideal for active individuals and daily nutrition.

General Product Information

• Product Name: High Protein Milk
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Organic High Protein Dairy Milk
• Milk Source: Grass-fed cows from certified organic farms
• Processing Method: Natural protein concentration & hygienic pasteurization

 Physical Specifications

• Appearance: Natural creamy white liquid
• Taste: Fresh, rich and mildly creamy flavor
• Odor: Clean and natural milk aroma
• Fat Content: 3.5% – 4.5% (Approx.)
• Protein Content: 5% – 6% (Higher than regular milk)
• SNF: Minimum 9.0%
• pH Value: 6.6 – 6.8

 Quality Standards

• Produced from certified organic milk
• Cows fed organic fodder only
• No synthetic hormones or antibiotics
• No preservatives or artificial additives
• Hygienically processed under strict quality control
• Farm-to-consumer traceability maintained

 Nutritional Value (Approx. per 100 ml)

• Energy: 70 – 85 kcal
• Protein: 5 – 6 g
• Fat: 3.5 – 4.5 g
• Calcium: ~130 mg
• Carbohydrates: ~4.5 g

Processing Details

• Milk filtration and protein concentration
• Pasteurization for safety and freshness
• Rapid chilling after processing
• Cold chain maintained during transportation

 Packaging Specifications

• Food-grade tamper-proof pouches/bottles
• Eco-friendly packaging materials
• Available Pack Sizes: 500 ml & 1 Litre

 Storage Conditions

• Store refrigerated at ≤ 4°C
• Keep sealed after opening
• Avoid direct sunlight exposure

 Shelf Life

• Refrigerated Shelf Life: 2–3 days from packing date