Cheese is a high-quality dairy product made from fresh milk through controlled coagulation, fermentation, and aging processes. It offers a rich flavor, smooth texture, and excellent nutritional value. Cheese is widely consumed across the world as a versatile food ingredient suitable for cooking, baking, snacks, and ready-to-eat meals.

General Product Information

• Product Name: Organic Cheese
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Certified Organic Cheese
• Milk Source: Organic farm milk from grass-fed cows
• Production Method: Natural coagulation & controlled fermentation

 Physical Specifications

• Appearance: Uniform creamy white to pale yellow
• Texture: Soft / Semi-soft (depending on variant)
• Flavor: Mild, creamy and natural dairy taste
• Moisture Content: 45% – 55% (Approx.)
• Fat in Dry Matter: 45% – 55%
• Protein: 18% – 25%

 Quality Standards

• Made from certified organic milk
• No synthetic preservatives
• No artificial colors or flavors
• Free from antibiotic residues
• Hygienically processed and packed
• Farm-to-consumer traceability maintained

 Nutritional Value (Approx. per 100 g)

• Energy: 300 – 350 kcal
• Protein: 20 – 25 g
• Fat: 25 – 30 g
• Calcium: 600 – 700 mg
• Carbohydrates: 1 – 3 g

 Processing Details

• Milk pasteurization under controlled temperature
• Natural starter cultures used
• Coagulation, pressing & maturation process
• Strict cold chain maintenance

 Packaging Specifications

• Food-grade vacuum sealed packs
• Tamper-proof packaging
• Available Sizes: 200 g, 400 g, 1 kg (varies by product)

 Storage Conditions

• Store refrigerated at 0°C – 4°C
• Keep sealed after opening
• Avoid direct sunlight and moisture

 Shelf Life

• Unopened Pack: 30 – 60 days (Refrigerated)
• After Opening: Consume within 5–7 days