Curd (Dahi) is a wholesome dairy product prepared by fermenting fresh milk using natural bacterial cultures. It has a thick, creamy texture and a mildly tangy flavor, making it an essential part of daily nutrition. Curd is valued for its probiotic properties that support digestion, immunity, and overall health.

General Product Information

• Product Name: Organic Curd (Dahi)
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Fermented Organic Milk Product
• Milk Source: Certified organic cow milk from grass-fed cows
• Processing Method: Natural fermentation using live cultures

 Physical Specifications

• Appearance: Thick creamy white semi-solid
• Texture: Smooth and uniform consistency
• Taste: Mildly sour and fresh dairy flavor
• Odor: Pleasant fermented milk aroma
• Fat Content: 3.0% – 4.5% (Approx.)
• pH Value: 4.4 – 4.8

 Quality Standards

• Made from certified organic milk
• Natural probiotic cultures used
• No artificial preservatives
• No synthetic additives or chemicals
• Free from antibiotic residues
• Hygienically processed and packed

 Nutritional Value (Approx. per 100 g)

• Energy: 60 – 80 kcal
• Protein: 3 – 4 g
• Fat: 3 – 4.5 g
• Calcium: ~120 mg
• Probiotics: Naturally present

 Processing Details

• Pasteurized organic milk
• Controlled fermentation process
• Natural culture inoculation
• Rapid cooling after fermentation
• Cold chain maintained during distribution

 Packaging Specifications

• Food-grade sealed cups / tubs
• Tamper-proof hygienic packaging
• Available Sizes: 200 g, 400 g, 1 kg packs

 Storage Conditions

• Store refrigerated at ≤ 4°C
• Do not freeze
• Keep sealed after opening

 Shelf Life

• Refrigerated Shelf Life: 5–7 days