Buttermilk is a refreshing fermented dairy beverage prepared by churning curd or cultured milk. Known for its light texture and mildly tangy taste, buttermilk is widely consumed as a natural cooling drink that supports digestion and hydration. It is rich in probiotics, essential nutrients, and beneficial bacteria that promote overall health.

General Product Information

• Product Name: Organic Buttermilk
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Fermented Dairy Beverage
• Milk Source: Certified organic cow milk
• Processing Method: Natural fermentation and hygienic processing

 Physical Specifications

• Appearance: Smooth white liquid
• Texture: Light and fluid consistency
• Taste: Mildly tangy and refreshing
• Odor: Fresh cultured dairy aroma
• Fat Content: 0.5% – 1.5% (Low fat)
• pH Value: 4.4 – 4.8

 Quality Standards

• Made from certified organic milk
• Natural probiotic cultures used
• No artificial preservatives
• No synthetic additives or chemicals
• Free from antibiotics and hormones
• Hygienically processed and packed

 Nutritional Value (Approx. per 100 ml)

• Energy: 35 – 45 kcal
• Protein: 2.5 – 3 g
• Fat: 0.5 – 1.5 g
• Calcium: ~100 mg
• Probiotics: Naturally present

 Processing Details

• Pasteurized organic milk base
• Controlled fermentation process
• Rapid cooling after preparation
• Cold chain maintained during storage and distribution

 Packaging Specifications

• Food-grade sealed bottles / pouches
• Tamper-proof hygienic packaging
• Available Sizes: 200 ml, 500 ml, 1 Litre

 Storage Conditions

• Store refrigerated at ≤ 4°C
• Shake well before consumption
• Consume immediately after opening

 Shelf Life

• Refrigerated Shelf Life: 5–7 days