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Bell pepper is a nutritious vegetable known for its crisp texture, mild sweet flavor, and vibrant colors like green, red, yellow, and orange. It is widely used in salads, cooking, and stuffing, and is rich in vitamins A, C, and antioxidants that support good health.
Bell pepper is a high-value greenhouse vegetable crop widely cultivated under controlled agricultural conditions for its sweet flavor, vibrant colors, and nutritional richness. It belongs to the species Capsicum annuum and is commonly grown in greenhouse, polyhouse, and open-field farming systems for commercial and export markets.
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