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Lal Qilla Jeerakasala Rice
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Jeerakasala also called Wayanadan Kaima / Jeerakasala rice is a special type of Indian rice mainly used in south Indian food preparation. It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful. Jeerakasala rice is short grained aromatic rice and has the most economical and versatile cooking nature, which is why it is the most preferred rice across the globe. A lot of delicious dishes that includes khichdi, pulao, and biryani can be prepared with the aromatic Jeerakasala rice.
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