Butter is a premium dairy product prepared by churning fresh cream or milk under hygienic processing conditions. It has a rich aroma, smooth texture, and creamy taste, making it an essential ingredient in cooking, baking, and food preparation. Butter is widely valued for its natural flavor, energy content, and nutritional benefits.

General Product Information

• Product Name: Organic Butter
• Brand: Akshayakalpa Organic
• Category: Agriculture / Organic Dairy Products
• Product Type: Certified Organic Dairy Butter
• Source: Cream obtained from organic cow milk
• Production Method: Traditional cream churning process

 Physical Specifications

• Appearance: Pale yellow to creamy yellow
• Texture: Smooth, soft, and spreadable
• Flavor: Rich, creamy, natural buttery taste
• Odor: Fresh dairy aroma
• Milk Fat: 80% – 82% (Approx.)
• Moisture Content: Maximum 16%

 Quality Standards

• Made from certified organic milk cream
• No artificial preservatives
• No synthetic additives or colors
• Free from antibiotic residues
• Hygienically processed and packed
• Farm-to-consumer traceability maintained

 Nutritional Value (Approx. per 100 g)

• Energy: 720 – 750 kcal
• Fat: 80 g
• Protein: 0.5 – 1 g
• Carbohydrates:
• Vitamin A: Naturally present

 Processing Details

• Organic milk cream separation
• Natural fermentation (if cultured butter)
• Controlled churning process
• Quality testing and cold chain maintenance

 Packaging Specifications

• Food-grade butter paper / sealed packs
• Tamper-proof packaging
• Available Sizes: 100 g, 200 g, 500 g (varies by product)

 Storage Conditions

• Store refrigerated at 0°C – 4°C
• Keep sealed after opening
• Protect from heat and sunlight

 Shelf Life

• Unopened Pack: 60 – 90 days (Refrigerated)
• After Opening: Consume within 7–10 days