PR-11 (Steam):
PR-11 Steam Rice is a long-grain, milled variety with gentle steam processing to preserve nutrients. It cooks into a soft, fluffy texture with minimal stickiness, making it ideal for daily meals, bulk catering, and institutional use.

PR-11 (Sella / Parboiled):
The PR-11 Sella variety is parboiled and polished to a light golden color, offering excellent grain firmness and separation after cooking. This makes it well-suited for restaurants, large-scale cooking, and export markets.

PR-11 (Golden):
The Golden variant of PR-11 is known for its rich, golden hue and strong, elongated grains. After cooking, it remains non-sticky and visually appealing—ideal for premium foodservice and export-quality rice.

PR-106 (Steam):
PR-106 Steam Rice is a refined, long-grain non-Basmati variety that retains nutrients while providing a clean, soft finish after cooking. It’s widely used in daily dining and high-volume catering.

PR-106 (Sella / Creamy):
The PR-106 Sella, or Creamy Sella, is partially parboiled, resulting in a creamy-white grain. It cooks into a soft, light, and fragrant rice, perfect for export, hospitality, and premium pantry segments.

PR-106 (Golden):
PR-106 Golden Sella features beautifully parboiled grains with a golden tint, delivering great elongation and a firm texture. A favorite for restaurants and international buyers looking for both aesthetics and performance.